So breakfast today and was a toasted muffin (English, or as I prefer Socialist, un-American) cut in half, one half buttered with a rasher of grilled bacon, and the other with some softened Bavarian smoked cheese, then topped with an egg poached with Encona hot chilli sauce, then mayonnaise and a liberal dose of fresh ground black pepper.
Served with a big mug of Kenyan coffee from the Aeropress, and similar of Kenyan tea for the Loufing.
There would be pictures, but for some reason, it disappeared rather quickly.
So, this weekend, we will have a houseful! Due to a misunderstanding, we have two guests this weekend where we were expecting just one. The other was meant to be next week, and so I’ve been rushing around trying to organise the flat to accommodate them. Continue reading “A Time of Guests”
Week one of my release. It’s Friday and I thought a feast was in order. Nothing too expensive but tasty… And so I decided on tuna. We got a couple of thick juicy steaks, an Italian style salad and some chips (that’s French fried potato to the yanks, not crisps) and while Louise kindly cooked the fish for about 4 minutes, I opened a bottle of Prosecco.
We followed this with mince pies (not allowed by law in England at Christmas) and some apple wood smoked cheddar. There’s some Sauvignon Blanc to finish off… Yum!