Celebratory Post-Op Feast
Week one of my release. It’s Friday and I thought a feast was in order. Nothing too expensive but tasty… And so I decided on tuna. We got a couple of thick juicy steaks, an Italian style salad and some chips (that’s French fried potato to the yanks, not crisps) and while Louise kindly cooked the fish for about 4 minutes, I opened a bottle of Prosecco.
We followed this with mince pies (not allowed by law in England at Christmas) and some apple wood smoked cheddar. There’s some Sauvignon Blanc to finish off… Yum!