The French Connection

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    Warning: Photo heavy.  On Friday 20th June, 2014 at about 2pm, Louise and I headed off to St. Pancras International for the first leg of our French Adventure 2014. We ate a lunch at the Betjeman Arms and meandered over to the check-in for Eurostar. No sooner had we got through than they announced that the train was boarding. Next stop, Paris Gare du Nord.

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    A light lunch and an update

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    Grilled salmon with sweet chilli on salad.

    It’s been a while since I’ve written about anything other than Minecraft – which is itself a mystery since I consider it extremely flawed, and so it’s about time I did. And so I’ll start off with lunch, for no other reason than food porn. It consists of a salmon fillet from The Saucy Fish Co., grilled and served with chilli, lime and ginger sauce, a Sainsbury’s salad, and a glass of Californian Sauvignon Blanc (also from Sainsbury’s). Read more…